Let’s get cooking

Rotary Young Chef aims to encourage young people to develop cookery skills and consider healthy eating options and to prove their ability to cope in a demanding competitive situation. The competition is open to all students in full time secondary school education including students doing NVQ level one in catering colleges. Students must be aged 17 years or under.

Join us to find out more from Gillian Poole of Mirfield Rotary who is co-ordinating Rotary Young Chef.